Seison dinner menu & prices may be subject to change without notice


STARTERS

Deep Fried Risotto
with house-blend tomato sauce … 6

Garlic Bread
with melted provolone and parsley … 4

Peking-Style Duck Rolls
braised duck in shar su sauce … 9

Provolone Quesadilla
with Julian chicken, grilled onions, sour cream, and salsa … 8

Snow Crab Cake
with red pepper and corn remulad … 11

Stuffed Mushrooms
with gorgonzola cheese … 11



SOUPS AND SALADS

Soup of the Day
please ask server … 6

Chicken Noodle Soup
broiled chicken with matzo balls, vegetables, and egg noodles in thyme chicken broth … 6

House Salad
mixed greens with house vinaigrette, red onions, and Roma tomatoes … 6

Warm Spinach Salad
with pancetta and caramelized red wine shallots … 8

Grilled Chicken Caesar Salad
with grilled tender chicken breast and whole romaine lettuce … 14

Grilled Salmon Salad
with pancetta and demi shallots on warm spinach … 15

Seafood Salad
with prawn, salmon, and deep-fried risotto … 14



MAIN COURSES

Millano Scaloppini
breaded chicken breast with lemon caper, herb potato, and saffron rice … 16

Capellini Primavera
angel hair pasta with capers roasted garlic, olives, peppers, mushrooms in wine sauce … 14

Penne Carbonara
with peas and pancetta cream … 13

Grilled Salmon Florentine
grilled salmon on spinach with penne cream sauce … 21

Lamb a la Greco
Greek style charbroiled lamb chop with oregano and extra virgin olive oil … 21

Mediterranean Chicken Skewers
marinated in lemon and saffron served with rice and vegetables … 16

Curry Prawns
sautéed prawns with herb-broiled potatoes and jasmine rice in mild curry cream sauce … 18

Nori and Sesame Crusted Halibut
seared halibut in crispy potato nest with bok choy, jasmine rice in mirin glaze sauce … 22

Coffee-Crusted New York Sirloin Steak
with herb-broiled potatoes, vegetables, and mushrooms in demi glaze currant sauce (10 oz) … 25