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Seison dinner menu & prices may be subject to change without notice
STARTERS
Mussels & Clams
Coconut Milk / Lemongrass / Lime … 7
Garlic Shrimp
White Wine / Parsley … 7
Artichoke Fritters
Lemon Aioli … 7
Calamari Fritti
Chipotle Aioli … 7
Warm Brie
Apricot Chutney / Crostini … 7
Crab Cakes
Organic Greens / Asian Remoulade … 8
SOUPS AND SALADS
Soup of the Day
please ask server … 6
Field Greens
Radish / Cherry Tomato / Carrots / Balsamic … 6
Caesar Style
Garlic Crouton / Parmesan … 7
Autumn Panzanella
Chanterelles / Arugula / Croutons / Oilive Oil & Vinegar … 7
Beet
Frisee / Baby Spinach / Goat Cheese / Mint Dressing … 8
Crab
Sweet Peppers / Romaine / Roasted Butternut Squash / Citrus Vinaigrette … 8
(Add to any Salad: Chicken 2.95, Shrimp 3.95, Scallops 3.95)
SANDWICHES
Cheeseburger
Lettuce / Tomato / Onions / Fries … 9
Grilled Chicken
Baby Spinach / Avocado / Chipotle Aioli / French Roll / Fries … 8
Salmon Club
Lettuce / Tomato / Bacon / Caper Aioli / Sourdough/ Fries … 9
(Add to any Sandwich: Bacon 1.00, Grilled Onion .75, Cheese .75, Mushroom .75)
SMALL PLATES
Linguine Vongole
Manila Clams / White Wine … 9
Pork Tenderloin
Sautéed Greens / Harissa … 10
Beef Tips
Wild Mushrooms / Bordelaise … 10
Roasted Tuscan Chicken
Thighs & Drumsticks Only / Cole Slaw … 8
Fish Stew
Potatoes / Vegetables / Tomatoes / Basa … 8
Cioppino
Shellfish / Salmon / Crab … 10
Escalivada
Roasted & Grilled Vegetables … 7
ENTREES
Spanish Paella
Shellfish / Chicken / Andouille … 15
Rack of Lamb
Garlic Mashed / Seasonal Vegetables / Apricot Chutney … 19
Miso Salmon
Pesto Pasta / Seosonal Vegetables … 16
Butternut Squash Risotto
Mayer Lemon / Romano … 14
Hoison Chicken
Fried Jazmin Rice / Sautéed Greens … 15
Skirt Steak
Sliced Potato / Seasonal Vegetables / Chimichurri … 18
Scallops
Citrus Ragout / Garlic Mashed … 17
Saffron Papardelle
Shrimp / Arugula / Tomato … 15
SIDES
Roasted Potato
Basil Pesto / Rosemary … 5
Seasonal Vegetables
Sweet and Sour Glaze … 5
Truffle Mashed Potatoes
White Truffle Oil … 5
495 10th Street Oakland California 94607 • Phone 510.832.7449
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